Rédaction Africa Links 24 with crmushonga
Published on 2024-01-25 09:49:59
Mr Tafadzwa Musarara, the president of the Grain Millers Association of Zimbabwe (GMAZ), is urging church leaders to educate their followers on the benefits of consuming small grains. He believes that there is a common misconception that eating small grains is ungodly and ritualistic, and he wants to dispel this belief.
During his visit to Chinhoyi, the provincial capital of Mashonaland West, Mr Musarara spoke to the media about the importance of promoting small grain consumption. He emphasized that small grains such as millet, sorghum, and finger millet are nutritious and have numerous health benefits. However, he noted that the negative perception surrounding these grains is hindering their widespread consumption.
Mr Musarara believes that religious leaders have a significant influence on their communities and can play a pivotal role in changing the attitudes towards small grains. By educating their followers on the nutritional value of small grains, they can help to dispel the myths and misconceptions surrounding their consumption. This, in turn, could lead to an increase in production and consumption of small grains, benefiting both farmers and consumers.
Additionally, Mr Musarara highlighted the economic potential of small grains, stating that their increased production and consumption could contribute to the growth of the agricultural sector in Zimbabwe. He urged church leaders to actively promote the cultivation and use of small grains as part of their efforts to improve the well-being of their communities.
In conclusion, Mr Tafadzwa Musarara is calling on church leaders to address the negative perceptions surrounding small grains and promote their consumption for the benefit of their communities. He believes that by working together, they can contribute to the growth of the agricultural sector and improve the health and nutrition of the population.
Read the original article on The Herald
