By Rédaction Africa Links 24 with sabcnews.com
Published on 2024-01-19 19:25:46
The US Centers for Disease Control and Prevention (CDC) has issued a warning regarding several brands of charcuterie meats sold at Costco and Sam’s Club. The warning comes in response to an ongoing outbreak of listeria monocytogenes, a type of bacteria that can cause severe illness.
The CDC warned consumers not to eat any of these meats and to check their refrigerators and freezers for any of the affected products. The brands that have been flagged by the agency include Daniele, Creminelli, and Fiorucci, among others.
Listeria monocytogenes can cause a serious infection called listeriosis, which can be particularly dangerous for pregnant women, older adults, and individuals with weakened immune systems. Symptoms of listeriosis can include fever, muscle aches, and gastrointestinal issues, and in severe cases, it can lead to sepsis or meningitis.
The outbreak of listeria monocytogenes has been linked to several cases of illness across multiple states, with at least one reported death. The CDC is urging consumers to discard any of the affected products and to thoroughly clean any surfaces that may have come into contact with them.
Costco and Sam’s Club have both responded to the warning by removing the affected products from their shelves and initiating a recall. The retailers are also working with their suppliers to investigate the source of the contamination and to ensure that the issue is addressed.
Consumers who have purchased any of the affected products are encouraged to return them to the store for a full refund or to dispose of them in a safe manner. Additionally, anyone who has consumed these products and is experiencing symptoms of listeriosis should seek medical attention immediately.
The CDC’s warning serves as a reminder of the potential risks associated with consuming certain types of charcuterie meats, especially when they are not handled and stored properly. As always, it is important for consumers to stay informed about food safety issues and to take appropriate precautions to protect their health and well-being.
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