South Africa: Restaurateurs and retailers should protect the food heritage of SA

Because South Africa produces such a wide variety of high-quality foods, promoting one region or taste doesn’t necessarily mean others are substandard. Instead, it signals the different flavours and respects consumers’ various preferences. 

Labelling products correctly in the store and on the menu will enhance consumers’ eating and shopping experience. Consumers are tired of commodities without specific details of the product’s origin. 

Consider lamb meat; we have Kalahari lamb,…