Rédaction Africa Links 24 with Segun Adebayo
Published on 2024-03-03 07:15:22
Princess Chef Bashirah Busola Giwa, the visionary founder of Ladhidh catering and events planning ltd, has recently introduced her latest project, a book titled “My Little Cookery Book.” This publication serves as a gateway to the culinary world, tailored for children and beginners eager to dive into the realm of cooking.
The inspiration behind “My Little Cookery Book” stems from Princess Bashirah’s desire to demystify the kitchen and make cooking accessible to all. She firmly believes that cooking should be a delightful and inclusive activity, regardless of one’s age or expertise level. With a focus on children and individuals with limited kitchen knowledge, Princess Chef Bashirah aims to simplify complex culinary concepts into easy-to-follow recipes that ignite a passion for cooking in readers of all ages.
Reflecting on her personal journey as a chef, Princess Chef Bashirah acknowledges that challenges are a natural part of the process but views them as opportunities for personal growth. Her resilient spirit and unwavering determination have enabled her to tackle obstacles head-on and emerge stronger than ever before.
In light of the current economic landscape in Nigeria, Princess Chef Bashirah emphasizes the importance of resilience and adaptability within the culinary industry. Despite the challenges posed by economic policies, she remains optimistic about the future and encourages her fellow chefs to adapt to the changing times.
Offering valuable insights to parents, hospitality leaders, and event vendors, Princess Chef Bashirah advocates for gender equality in the kitchen and highlights the diverse career opportunities available within the hospitality and tourism sector. She urges parents to support their children in exploring various career paths, both locally and internationally, emphasizing the significance of resilience and perseverance in navigating challenging circumstances.
In addition to her book release, Princess Chef Bashirah also extends her congratulations to DSP Jibril on his honorary doctorate award. This gesture speaks to her supportive and collaborative nature, as she celebrates the achievements of her peers in the industry.
“My Little Cookery Book” stands as a testament to Princess Chef Bashirah’s dedication to sharing her culinary expertise and passion with a wider audience. Through this book, she hopes to inspire a new generation of chefs and cooking enthusiasts, fostering a love for food and creativity in the kitchen.
Overall, Princess Chef Bashirah’s book is a valuable resource for anyone looking to embark on a culinary journey, offering guidance, inspiration, and practical tips for success in the kitchen. Her commitment to inclusivity, resilience, and excellence shines through in every page, making “My Little Cookery Book” a must-read for aspiring chefs of all ages.
Read the original article on Nigerian Tribune
