Nigeria: AJINOMOTO advocates low salt consumption among Lagosians

AJINOMOTO Foods Nigeria Limited, an affiliate of a global food giant, Ajinomoto, makers of AJI-NO-MOTO® Umami food seasoning, has tasked Lagos residents with healthy living and low consumption of salt to reduce the risk of hypertension and other non-communicable diseases.

The firm said the use of AJI-NO-MOTO® food seasoning, a monosodium glutamate—a major kind of amino acid that enhances Umami taste—promotes healthy living by enhancing the flavour of food and reducing excessive salt…