Africa Links 24 with Sade Oguntola
Published on 2025-02-13 01:50:00
Researchers said regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10 per cent per cup, but this protection is significantly weakened when sugar or artificial sweeteners are added.
In addition, this study published online in The American Journal of Clinical Nutrition said adding cream doesn’t affect coffee’s protective benefits, but adding coffee whitener shows a trend toward reduced protection.
Researchers had analyzed the…
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