Nigeria: ‘Accountability, probity, and transparency are essential ingredients for food sufficiency in Nigeria’

A Professor of health promotion and education, Oyediran Oyewole, has said that accountability, probity, and transparency are values that are essential ingredients to positively influence rights to adequate food and nutrition in Nigeria.

He said a right-based approach to food and nutrition security does not impose unreasonable obligations nor expect unachievable goals to be reached since the right to food is not the right to be fed.

Oyewole, spoke at a day seminar on the theme…