Rédaction Africa Links 24 with Sarah Jane Lebrasse
Published on 2024-02-22 06:00:25
Preparation time: 30 minutes
Cooking time: 5 to 10 minutes
Difficulty: Easy
Ingredients (2 people):
For about 4-5 pancakes:
– 250g of flour
– 150ml of warm water
– 3-4 tablespoons of oil
– 1/2 teaspoon of salt
Preparation:
– Put the flour and salt in a bowl and make a well in the center.
– Add the oil and water. Mix everything together until the dough comes together.
– Knead the dough on a lightly floured surface for a few minutes until smooth.
– Divide the dough into 4-5 equal portions and shape them into balls.
– Roll out each ball into a thin circle, about 1/4 inch thick, using a rolling pin.
To cook the pancakes:
– Heat a non-stick skillet over medium heat.
– Place the rolled-out dough circle in the skillet and cook for about 1-2 minutes on each side, until it puffs up and develops golden brown spots.
– Brush each side with a little oil while cooking.
– Repeat with the remaining dough balls, stacking the cooked pancakes on a plate as they are done.
Serve the pancakes warm as a side dish or stuffed with your choice of filling. Enjoy!
These pancakes are a versatile and delicious addition to any meal. They can be served alongside a main course, or stuffed with savory or sweet fillings for a satisfying snack or light meal.
To make the pancakes, start by mixing the flour and salt in a bowl and making a well in the center. Then add the oil and water, and mix everything together until the dough comes together. Knead the dough on a lightly floured surface for a few minutes until smooth. Then divide the dough into 4-5 equal portions and shape them into balls.
Roll out each ball into a thin circle, about 1/4 inch thick, using a rolling pin. Heat a non-stick skillet over medium heat and cook each rolled-out dough circle for about 1-2 minutes on each side, until it puffs up and develops golden brown spots. Brush each side with a little oil while cooking. Stack the cooked pancakes on a plate as they are done.
These pancakes can be served warm as a side dish, and they also make an excellent base for a variety of fillings. They can be stuffed with vegetables, meat, cheese, or even sweet fillings like fruit and chocolate for a delicious and satisfying meal. They are a great way to use up leftover ingredients and create a tasty and satisfying dish.
Overall, these pancakes are easy to make and incredibly versatile. They can be enjoyed in many different ways and are sure to become a favorite in your kitchen.
Read the original article(French) on Le Mauricien
