Rédaction Africa Links 24 with Sarah Jane Lebrasse
Published on 2024-04-09 07:00:50
Ingredients: 2 tablespoons of crushed garlic 3 1/4 liters of water 200 grams of dholl 1/2 teaspoon of turmeric powder Salt, to taste 300 grams of taro leaves (Brède songes) 2 cloves 2 tablespoons of tamarind sauce 2 chopped onions 7 curry leaves 3 […]
Instructions:
1. In a large pot, combine water, crushed garlic, dholl, turmeric powder, salt, taro leaves, cloves, tamarind sauce, onions, and curry leaves.
2. Bring the mixture to a boil over medium heat.
3. Reduce heat and let simmer for about 30 minutes, or until the dholl is cooked and the taro leaves are tender.
4. Serve hot with rice or bread.
This traditional Mauritian recipe for dholl puri is a comforting and flavorful dish that is perfect for a wholesome meal. The combination of garlic, turmeric, and tamarind sauce gives the dish a rich and aromatic flavor, while the taro leaves add a unique texture and taste. The dholl adds a protein-rich element to the dish, making it a satisfying and filling meal.
In Mauritius, dholl puri is a popular street food that is enjoyed by locals and tourists alike. It is often eaten as a quick and delicious snack, served hot and fresh from street vendors. The dish is simple to make and requires only a few basic ingredients that are readily available in most kitchens.
To make this traditional Mauritian dish at home, start by gathering all the necessary ingredients. In a large pot, combine water, crushed garlic, dholl, turmeric powder, salt, taro leaves, cloves, tamarind sauce, onions, and curry leaves. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 30 minutes, or until the dholl is cooked and the taro leaves are tender.
Once the dholl puri is ready, serve it hot with rice or bread for a delicious and satisfying meal. The flavors of the garlic, turmeric, and tamarind sauce will come together to create a dish that is both comforting and flavorful. Enjoy this traditional Mauritian dish with your family and friends for a taste of the island’s vibrant and diverse cuisine.
Read the original article(French) on Le Mauricien
