Kenyan farmers turn to sustainable methods to combat soil acidity

In an effort to combat increasingly acidic soil, farmers in Kenya are turning away from industrial farming methods.

Planting vegetables, Benson Wanjala and his wife are working to cultivate their two-acre plot of land on the outskirts of Nairobi.

This is a significant change to Wanjala’s farming activities two and a half decades ago, when he farmed a 10-acre plot in his native western Kenya village, 370 kilometers away.

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