Rédaction Africa Links 24 with Nii
Published on 2024-02-21 13:59:40
The Executive Head Chef of the Fiesta Hospitality Group, Chef Pieter Malan, recently won the bronze medal at the IKA/Culinary Olympics in Stuttgart, Germany. This is a significant achievement for him and his team, as it is the world’s largest international exhibition for culinary skills.
Chef Malan sees his win as a symbol of the learning and skills transfer that he has undergone. He credits his success to the support and sponsorship he received from his employers, the Fiesta Hospitality Group. He plans to incorporate some of his award-winning recipes into the menu at the Grillroom Restaurant in the Fiesta Residences, where he is based.
Looking ahead, Chef Malan has a dream to see full Ghanaian participation and representation at the next culinary Olympics in 2028. He is proud to fly the Black Star flag in international culinary competitions and aims to create exquisite African food that can compete on any world stage.
Of South African origins, Chef Malan is known for his exceptional presentation skills and his mission to elevate African cuisine. He attributes his success to the support of his colleagues and the team of chefs at the Fiesta Hotel Group in Ghana. This latest achievement at the IKA/Culinary Olympics is a highlight in his life and career.
While this is not his first award, Chef Malan believes it is the most significant one. He acknowledges the encouragement he received from his colleagues and mentions the talented Ghanaian chef, Ines Martha Nana Asabea Appenteng, who sponsored herself to assist him as an apprentice chef at the competition.
One of Chef Malan’s strengths lies in his ability to incorporate new flavors and cooking techniques into his dishes. He has been experimenting with West African ingredients like nkontomire, hibiscus, and alasa, and creating unique canapés. In the coming weeks, he plans to introduce his award-winning recipes at ‘The Grillhouse’ restaurant at the Fiesta Residences Boutique Apartments Hotel.
Chef Malan assures that the new dishes will be as delightful as those presented at the IKA/Culinary Olympics. He is excited to share his culinary creations with guests at the restaurant and hopes to continue pushing the boundaries of African cuisine on the world stage.
In conclusion, Chef Pieter Malan’s recent success at the IKA/Culinary Olympics is a testament to his dedication and passion for African cuisine. With the support of his team and the Fiesta Hospitality Group, he has been able to showcase his talent on the global stage. As he looks forward to incorporating his award-winning recipes into the restaurant’s menu, guests can expect a delightful culinary experience that reflects Chef Malan’s commitment to excellence and creativity.
