Ghana: Harvesting Hope: How cold chain can transform Africa’s food supply and future

By 2050 nearly a quarter of the world’s population–about 2.5 billion people–will live in Africa. This young, energetic population is a tremendous engine of economic and social mobility, but this progress is threatened by an unlikely source; food loss.

In Ghana alone, as much as 45 percent of fruits and vegetables are wasted, according to a 2019 Mckinsey Report.

 That’s enough to feed an additional 12 million people, without clearing a single acre of new farmland or…