Ghana: Ghanaians urged to reduce meat consumption to at least once a week

 Ghanaians have been urged to reduce meat consumption to at least once a week for their well-being and to prevent Non-Communicable Diseases (NDCs).

The Executive Director of Communication Initiative for Change, Mr Emmanuel Fiag­bey, said the practice would help in reducing the prevalence of heart diseases, diabetes, strokes, kidney diseases, obesi­ty, chronic illness, and certain cancers.

He made the call during a community education for women groups, community leaders,…