Rédaction Africa Links 24 with babucarr balajo
Published on 2024-03-25 09:37:37
In a world where economic conditions are constantly fluctuating and the cost of living is on the rise, it has become imperative for the people of The Gambia to find ways to mitigate the challenges brought about by food insufficiency. Relying solely on imported food leaves a nation vulnerable to disruptions in the global supply chain, as was witnessed during various crises.
For instance, the outbreak of war in Ukraine and subsequent disruptions in sea transport severely impacted the transportation of grains, leading to food shortages in many parts of the world. Similarly, climate change has also played a role in affecting food supply, such as when water levels in the Panama Canal dropped to the point where ships could not pass through, further hindering the transportation of essential goods.
The COVID-19 pandemic served as a wake-up call to nations worldwide, highlighting the fragility of the global food supply chain. As transportation means were shut down to curb the spread of the virus, it became evident that nations could not solely rely on imports for their food security. It became clear that self-sufficiency in food production is crucial for ensuring stability and resilience in times of crisis.
In The Gambia, there exists an abundance of resources such as land, water, and favorable climatic conditions, which can be harnessed to cultivate enough food to reduce reliance on imports. It is essential for the government to lead a comprehensive campaign to encourage people, especially the youth, to venture into agriculture as a means of decreasing dependence on imported food.
The cultivation of crops like rice, which is a staple in many Gambian households, has the potential to not only improve individual livelihoods but also contribute to national food security. By investing in agriculture and promoting agricultural practices, The Gambia can achieve self-sufficiency in food production and even export surplus produce to generate foreign revenue.
Additionally, horticulture presents another avenue for increasing the earning potential of the people while simultaneously promoting a healthier diet and lifestyle. By diversifying agricultural activities and exploring opportunities in horticulture, The Gambia can further enhance its food security and economic growth.
In conclusion, the challenges brought about by food insufficiency can be mitigated through proactive measures such as promoting agriculture, investing in food production, and fostering self-sufficiency. By harnessing the country’s abundant resources and empowering its people to engage in agricultural activities, The Gambia can secure a stable and resilient food supply system for the future.
Read the original article on The Standard
