Rédaction Africa Links 24 with babucarr balajo
Published on 2024-02-27 09:26:14
The recent survey conducted by the Gambia Bureau of Statistics on National Food Security has shed light on some concerning issues in the country. According to the report, one in every four households is struggling to meet their food needs, with 29% of the population facing food insecurity. Additionally, 38% of households are spending more than 75% of their monthly income on food, highlighting the significant challenges faced by many Gambians in accessing adequate nutrition.
It is disheartening to realize that despite having fertile land, the River Gambia, a good forest cover, and sufficient rainfall, The Gambia still struggles to feed its population. The report attributes this food insecurity to climate-related issues, high food prices, and environmental degradation. However, these challenges are not insurmountable and can be addressed with collective effort and commitment from all stakeholders.
One of the key solutions proposed is the indigenization of education to reflect the country’s culture and needs, particularly in the agricultural sector. By revitalizing agriculture and incorporating it into the school curriculum, the youth can be encouraged to engage in farming activities. With government support, young people can return to the land, utilize arable land and water resources, and contribute to food production while creating employment opportunities.
Promoting commercial agriculture not only addresses food insecurity but also reduces unemployment rates in the country. Additionally, shifting towards locally produced food can improve the health of citizens by providing fresh and natural food options. By supporting local farmers, individuals can access homegrown produce that is healthier and more beneficial for everyone involved.
Poultry farming serves as a successful example of a lucrative venture that provides employment opportunities and economic benefits to farmers. By promoting local poultry production, The Gambia can reduce its dependence on imported chicken and support the growth of the domestic industry. This, in turn, contributes to the overall economic development of the country while ensuring food security for its citizens.
To further enhance food security, policymakers should assess the local industry’s production capacity, consumption patterns, and competitiveness in the market. Gradually phasing out imports of essential food items and supporting local production can boost the growth of domestic industries and reduce reliance on external sources. Sacrifices and adjustments may be necessary, but the long-term benefits of self-sufficiency in food production outweigh the challenges.
Rice cultivation emerges as a critical focus area for The Gambia, given its status as a staple food in the country. Advances in technology and agricultural research have led to the development of high-yielding seed varieties that can significantly increase rice production. By investing in rice cultivation and ensuring sufficient supply to meet domestic demand, The Gambia can lower food costs and enhance food security for its population.
In conclusion, prioritizing food security and sustainable agriculture practices is essential for The Gambia’s economic development and well-being of its citizens. By embracing local production, supporting farmers, and implementing strategic policies, the country can overcome its current food insecurity challenges and pave the way for a more resilient and self-sufficient future.
Read the original article on The Standard
