Rédaction Africa Links 24 with Comores Infos
Published on 2024-03-22 07:16:18
In the Comoros, where the battle against malnutrition is a daily struggle, a Comorian researcher, Dr. Toilibou Soifoini, has highlighted the incredible benefits of a fruit often overlooked: breadfruit, or “furiapa” in the local language. Through his extensive research, Dr. Soifoini, a specialist in biodiversity and health at the University of Comoros, reveals why this tropical fruit deserves a place of honor in our diet and medicine.
The breadfruit, more than just a fruit, is a nutritional treasure. Dr. Soifoini discovered that this fruit is a valuable ally in regulating blood sugar, thanks to its unique compounds. Rich in calcium, it is also a natural strengthener for bones and muscles, and its high protein content makes it essential for the proper functioning of our bodies.
As if that weren’t enough, breadfruit is a powerful antioxidant, due to its composition of flavonoids, fighting against the damage of free radicals. But the genius of nature doesn’t stop there, and Dr. Soifoini proves it. Every part of the breadfruit tree has unique therapeutic properties. For example, the leaves can be used to soothe skin conditions, while the latex of the fruit is a recognized remedy for its analgesic and anti-inflammatory effects.
Dr. Soifoini’s vision is not limited to highlighting the nutritional and medicinal qualities of breadfruit. He is also committed to raising awareness among populations about the importance of valuing and using local resources. In a context where food self-sufficiency is crucial, the researcher emphasizes how vital it is to integrate breadfruit and other local plants into our diet and economy. His influence is already being felt during the month of Ramadan, where breadfruit is increasingly popular as a healthy alternative to imported cereals. The culinary uses of its flour are just one example of the endless possibilities this fruit offers.
Beyond nutrition, Dr. Soifoini’s discoveries pave the way for innovative applications in agriculture, animal husbandry, and even scientific research. Dr. Toilibou Soifoini’s pioneering work on breadfruit perfectly illustrates how science, tradition, and nature can collaborate to offer sustainable solutions to global health and nutrition challenges. By rediscovering the virtues of breadfruit, we not only learn to appreciate the gifts of nature, but also to envision a future where nutrition and health go hand in hand with respect for our environment.
ANTUF Chaharane
Read the original article(French) on Comores Infos
