Rédaction Africa Links 24 with The Africa Links 24
Published on 2024-03-20 10:03:38
President Mokgweetsi Masisi has recently announced a significant reduction in Botswana’s import bill for fruits and vegetables, resulting in a 71 percent decrease in import expenditure from P247 million to P178 million per year. This achievement has prompted the government to consider further restrictions on the importation of these goods in order to support local commercial farmers and promote self-sufficiency.
The President made these remarks during the inauguration of the P65 million Safe Pro Cold Storage facility at Jan Pierre Roos Seleka Ranch in Sherwood. He emphasized the government’s commitment to empowering local farmers and increasing Botswana’s self-sufficiency from 10 percent to 75 percent in a short period of time.
Despite facing challenges such as market shortages, the government is determined to expand the list of banned items for importation, particularly from neighboring South Africa. This decision has not been without controversy, as the existing ban was recently extended until December 2025 despite unsuccessful attempts at dialogue with South Africa’s Minister of Agriculture, Land Reform, and Rural Development, Thoko Didiza.
President Masisi’s focus on reducing the import bill reflects the government’s efforts to support local agriculture and reduce dependency on imported goods. By prioritizing self-sufficiency and empowering local farmers, Botswana aims to strengthen its agricultural sector and enhance food security for its citizens.
The President’s warning of a potential escalation in the import ban underscores the government’s determination to achieve these goals. While the decision may face resistance and challenges, the long-term benefits of promoting domestic production and reducing reliance on imports are clear.
Overall, President Masisi’s announcement highlights the importance of supporting local agriculture and self-sufficiency in Botswana. By reducing the import bill for fruits and vegetables and investing in agricultural infrastructure, the government is paving the way for a more sustainable and resilient food system in the country.
In conclusion, the government’s efforts to reduce the import bill and promote self-sufficiency in agriculture are commendable steps towards a more secure and prosperous future for Botswana. Through continued support for local farmers and sustainable agricultural practices, the country is well-positioned to enhance food security and economic growth in the years to come.
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