Rédaction Africa Links 24 with wissam.a
Published on 2024-03-30 13:27:28
In a joint operation carried out with skill, the Boumedfaa police, located in the wilaya of Ain Defla, in collaboration with the Directorate of Commerce services, managed to intercept an alarming quantity of meat, both white and red, totaling 72 kg, all deemed unfit for human consumption.
This seizure took place at two butcher shops in the municipality of Boumedfaa, highlighting a concerning public health issue.
The seized meats, found in a frozen state, were immediately destroyed, preventing their distribution and consumption by the public.
This rapid and decisive action underscores the importance of vigilance and responsiveness of authorities in the face of potential health risks that threaten consumers’ health.
What health dangers and legal measures?
Consuming spoiled or contaminated meat poses a major health risk, leading to serious illnesses such as food poisoning, bacterial infections, and even more severe diseases such as salmonellosis.
These health risks emphasize the crucial importance of respecting hygiene and food safety standards by traders, in order to protect consumers’ health.
Following this seizure, legal measures were taken against the offenders. They are accused of not respecting commercial practices rules and deceiving consumers’ legitimate expectations, jeopardizing not only public trust but also public health.
The current legislation regarding food safety and commercial standards has been enforced firmly, reflecting the zero-tolerance stance of authorities against such infractions.
This successful operation in Ain Defla is a crucial reminder of the importance of surveillance and control in the food sector, as well as the need for close collaboration between various government agencies and departments to ensure the safety and well-being of citizens.
Read the original article(French) on Algerie 360
