Rédaction Africa Links 24 with Amina Aouadi
Published on 2024-02-25 11:55:59
Sherazade, a key figure in Algerian gastronomy, has once again been at the center of controversy between Algeria and Morocco. This time, the chef was accused of plagiarizing a traditional Moroccan recipe, Sellou.
A familiar face to viewers of France 2, Samira TV, and BeIn Sports, this native of Oran has won over the hearts of the public with her authentic recipes and contagious passion. Her cuisine, rooted in the culinary traditions of her homeland, is a tribute to Algerian flavors and aromas.
Recently, the chef was the target of unjust persecution on social media. Her stand at Galeries Lafayette de Rosny 2 was forced to close its doors following pressure from an association. The reason for this outrage? The presence of “sellou,” a dish made from wheat flour and dried fruits, on Sherazade’s menu. The association accused the chef of appropriating a element of Moroccan gastronomy, thus denying the richness and diversity of Algerian cuisine, recognized by numerous international rankings.
In addition to the closure of her stand, Sherazade was also the target of threats and accusations on social media. Moroccan internet users accused her of “theft” and cultural appropriation, going so far as to hurl insults and threats against her.
It is worth noting that Sellou is a traditional dish whose exact origin is subject to debate. Some historians place it in ancient Berber traditions, while others claim it was introduced by the Arabs.
Regardless of its origin, Sellou is deeply rooted in Algerian culinary culture, where there are local variations such as Sellou in the West, Tamina in the East, and the Oranese version called “Kaabouche.”
A broad support for Chef Sherazade
In face of this injustice, this epicurean received massive support from her fans, colleagues, and her homeland. The Embassy of Algeria in France invited her to a warm meeting, where she had an enriching exchange with Ambassador Saïd Moussi.
This symbolic support sends a strong message to all those who would deny the richness and diversity of Algerian culture.
Sherazade Laoudedj, the extraordinary ambassador of Algerian heritage, embodies the passion and talent that inspire all food lovers. Her message is powerful: the immeasurable richness of Algerian culture lies in its unparalleled diversity.
This incident is a stark reminder of the importance of dialogue and mutual respect. Cuisine is a bridge between cultures, a means of sharing and celebrating our differences. It is in this spirit of sharing and tolerance that we must continue to bring to life the richness and diversity of world gastronomy.
In conclusion, the case of Sherazade Laoudedj is a symbol of resistance against intolerance and obscurantism. Her strength and determination are an example to follow for all those who believe in the power of dialogue and sharing.
Read the original article(French) on Algerie 360
