Rédaction Africa Links 24 with wissam.a
Published on 2024-03-22 21:51:18
In an effort to alleviate the economic burden on citizens and regulate the market for fish products, Algeria has launched a significant operation of solidarity sales. This initiative aims to make sardines, a staple food for many households, accessible at a reduced price.
On Thursday, a notable operation began in the fishing and fish production sector in Algeria, with the commercialization of sardines at an advantageous price of 500 Algerian dinars per kilogram. This sale is carried out through fixed producer-consumer direct sales points established in several wilayas of the country. The initiative, officially launched in a fish market in Algiers, saw the active participation of sector officials, emphasizing the importance of this approach for the well-being of citizens.
The reception of this operation by the population has been extremely positive, with a large turnout observed from the first day. Mr. Hentour Abderrahmane, director of the control of fishing activities, aquaculture, and market regulation at the ministry, emphasized that the main objective was to regulate the market by ensuring access to fish products at affordable prices, particularly during the holy month.
The initiative also aims to compensate for the deficit in local production during certain periods of the year by allowing the importation of limited quantities to stabilize prices.
Which wilayas are concerned?
To compensate for the lack of local production, exacerbated by unfavorable weather conditions from December to April, the ministry has authorized the importation of initial quantities of sardines. This measure, targeting several wilayas, including Algiers, Annaba, and Constantine, aims to balance the market and regulate prices.
National production, suffering a significant reduction during the winter months, contrasts with a period from May to November when abundance allows for price stability without resorting to imports.
The overall increase in sardine prices is attributed to an increase in consumption and expansion of distribution, including to wilayas in the far South, thanks to improved cold chain and refrigerated transport networks.
This solidarity sales initiative is not only about offering immediate relief to consumers but also encourages local production. With the implementation of aquaculture projects, such as those in Ain Taya, and the increase in fish production capacity, Algeria is moving towards increased self-sufficiency in fish products.
The solidarity sardine sale operation at 500 DA/kg in Algeria represents a proactive approach to addressing economic and social challenges related to seafood consumption. By regulating the market and supporting local production, this initiative illustrates a commitment to sustainable development and food security, while offering tangible support to citizens during economically sensitive periods.
Read the original article(French) on Algerie 360
