10.3 Million tons of food wasted in South Africa as chefs push for sustainability

Here at FYN attention to detail is everything, not just the food on the plate, but every aspect of the business.

The restaurant in Cape Town’s city centre is the first on the African continent to be given the Sustainable Restaurant Association’s highest accolade – 3 stars for its Food Made Good Standard rating.

FYN places importance on serving food which is endemic to the Cape.

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